{
  "name": "製作之前",
  "advancement" : "tofucraft:tofucraft/roots",
  "icon": "tofucraft:tofukinu",
  "category": "tofucraft:first_step",
  "priority": true,
  "pages": [
    {
      "type": "text",
      "text": "製作豆腐前需要做一些準備工作。$(br2)首先你要準備一個豆漿桶和一個鹽滷瓶來使之凝固。"
    },
    {
      "type": "crafting",
      "title": "豆漿桶",
      "recipe": "tofucraft:bucket_soymilk",
      "text": "豆漿的物理性質就像水一樣。$(br2)但略有不同。"
    },
    {
      "type": "image",
      "images": [
        "tofucraft:textures/gui/page/before_the_making.png"
      ],
      "title": "鹽爐",
      "border": true,
      "text": "要製作鹽滷，你需要先製作鹽田或鹽爐。"
    },
    {
      "type": "patchouli:spotlight",
      "item": {
        "item": "tofucraft:blocksaltpan",
        "count": 1
      },
      "text": "鹽田很容易製作，但也很容易受溫度的影響。$(br2)你需要一個瓶子才能裝起鹽滷。"
    },
    {
      "type": "patchouli:spotlight",
      "item": {
        "item": "tofucraft:salt_furnace",
        "count": 1
      },
      "text": "鹽爐有一個容易理解的內部GUI。$(br2)需要在鹽爐上方放置一個煉藥鍋。$(br2)然後要用水桶將水放置進去。"
    },
    {
      "type": "text",
      "text": "使用鹽滷瓶右鍵豆漿流體時。 豆漿會變成嫩豆腐塊!"
    }
  ]
}